|
1
|
ITGB7525208P4247
|
BLAST CHILLER GRID
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
TECHFROST SRL
|
2026-06-08
|
Italy
|
4602 Kgs
|
18 PKG
|
|
2
|
ITGB7525208P4246
|
ICE-CREAM PAN ICE-CREAM LID
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
INOX MACEL
|
2026-06-08
|
Italy
|
1822 Kgs
|
7 PKG
|
|
3
|
ITGB7524224P1269
|
FREEZER
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
ICETEAM 1927 - ALI SPA
|
2026-06-04
|
Italy
|
3254 Kgs
|
9 PKG
|
|
4
|
ITGB7524224P1267
|
LID CONTAINER
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
I.S.P.E.R. SRL
|
2026-06-04
|
Italy
|
3830 Kgs
|
392 PKG
|
|
5
|
ITGB7525076P3530
|
POLYSTYRENE BOXES KILO SERIESTYPE
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
MEDAC S.R.L.
|
2026-06-02
|
Italy
|
1900 Kgs
|
970 PKG
|
|
6
|
ITGB7522497P4681
|
LID CONTAINER
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
I.S.P.E.R. SRL
|
2026-05-27
|
Italy
|
5336 Kgs
|
516 PKG
|
|
7
|
ITGB7523647P0170
|
ICE CREAM MACHINERY
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
ICETEAM 1927 - ALI SPA
|
2026-05-25
|
Italy
|
2864 Kgs
|
11 PKG
|
|
8
|
MEDUWW021754
|
BLAST CHILLER / BLAST FREEZER MODEL HTS INV HBL P / SPOON PS MULTICOLOR HTS INV FVX- HBL P / POWDER BASE FOR BLOOD ORANGE SORBET POWDER BASE FOR DARK CHOCOLATE SORBET CONCENTRATED POWDER FLAVOUR FOR GELATO RASPBERRIES RIPPLE PISTACCHIO PASTE HTS HTS HTS HTS HTS HTS INV /S H BL P
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
INTERGLOBO NORTH AMERICA
|
2026-04-11
|
Italy
|
9217 Kgs
|
522 CTN
|
|
9
|
ITGB7519195P6273
|
SPOON PS MULTICOLOR
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
POLOPLAST SRL
|
2026-04-11
|
Italy
|
1561 Kgs
|
144 PKG
|
|
10
|
ITGB7519195P6275
|
POWDER BASE FOR BLOOD ORANGE SORBET POWDER BASE FOR DARK CHOCOLATE SORBET CONCENTRATED POWDER FLAVOUR FOR GELATO RASPBERRIES RIPPLE PISTACCHIO PASTE
|
ADVANCED GOURMET EQUIPEMENT AND DES
|
FRUCTITAL
|
2026-04-11
|
Italy
|
4334 Kgs
|
365 PKG
|