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Agro Meats Inc, 3100 Cote Vertu

US Customs records for Agro Meats Inc, 3100 Cote Vertu.
Total Shipments
629
Trading Partners
10
Top Partner
AFFCO NEW ZEALAND LIMITED
Ports
5
Top Port
Tauranga
Contact Info
  • Agro Meats Inc, 3100 Cote Vertu
    6505 Rte Transcanadienne, Suite 510, Saint-laurent, Quebec, H4t 1s3, Canada

Agro Meats Inc, 3100 Cote Vertu Records

Get a complete importer history
Updated: 2026-06-02

Total Shipments

629
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-06-03
Total shipments from 2006-11-01 to 2026-06-03
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Tauranga
  • South Riding Point
  • Auckland
  • Port Bustamante
  • Napier
More data available to paid subscribers

Sample Shipment From Agro Meats Inc, 3100 Cote Vertu

Bill of Lading HLCUAKL260206229
Arrival Date: 2026-06-02
Container Number: UACU4802681
×
Cargo #1
Description LAMB FORESHANKS 334 CTN (020442) LAMB FORESHANKS FROZEN NET WEIGHT 6078.980 KG GROSS WEIGHT 6264.200 KG 142 CTN (020442) LAMB NECK BONE IN FROZEN NET WEIGHT 2977.280 KG GROSS WEIGHT 3066.740 KG 400 CTN (020442) LAMB RACK FRENCHED BONE IN FROZEN NET WEIGHT 2767.700 KG GROSS WEIGHT 2987.700 KG 390 CTN (020442) LAMB RACK FRENCHED BONE IN FROZEN NET WEIGHT 3014.560 KG GROSS WEIGHT 3229.060 KG 399 CTN (020442) LAMB RACK FRENCHED BONE IN FROZEN NET WEIGHT 3435.340 KG GROSS WEIGHT 3654.790 KG 366 CTN (020443) LAMB BONELESS SHOULDER FROZEN NET WEIGHT 5028.130 KG GROSS WEIGHT 5313.220 KG
Keywords lamb foreshanks HS-Code DATA UNAVAILABLE Piece Count 2031
Length 480 Height 108
Width 96 Load Status Loaded
Seal NZMPI01779902 Equipment Description CZ
Type 40 Foot Thermal Container, refrigerated and heated Type of Service House to House
Container Type 40 Foot Thermal Container, refrigerated and heated Marks & Numbers M051137 M051137A M051137B M051137C M051137D M051137E M051137F M1355109 . . .,. . . . . . .,. . . . . . .
More data available to paid subscribers

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