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Bafarat Group Llc

US Customs records for Bafarat Group Llc in Industrial City Phase. See their past imports and exports, including shipments from Agroindustrias Deandar De Delicias, a supplier based in Mexico.
Total Shipments
21
Trading Partners
4
Top Partner
AGROINDUSTRIAS DEANDRA DE DELICIAS
Ports
1
Top Port
Tampico
Contact Info
  • Bafarat Group Llc
    Po Box 19340,Industrial City, Phase Ii,Jeddah - Ksa. Ctc Mohammed Abdul Wasa Tax Id 300277675900003

Bafarat Group Llc Records

Get a complete importer history
Updated: 2026-07-11

Total Shipments

21
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-07-13
Total shipments from 2006-11-01 to 2026-07-13
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

More data available to paid subscribers

Sample Shipment From Bafarat Group Llc

Bill of Lading HLCUME3260618032
Arrival Date: 2026-07-11
Container Number: TLLU2563252
×
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001450 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: FANU1337815
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001447 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLBU3943949
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001449 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLBU1739279
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001448 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: FCIU6655216
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001451 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: TEMU2502030
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001453 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: UACU3892510
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001454 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HPCU2686132
+
Cargo #1
Description CONCENTRATED PEPPER 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords concentrated pepper totes mash cayenne food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal ALPRF001452 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
More data available to paid subscribers

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