<div style="display:inline;"><img height="1" width="1" style="border-style:none;" alt="" src="//www.googleadservices.com/pagead/conversion/1038283176/?label=gXdMCOiuggIQqOOL7wM&amp;guid=ON&amp;script=0"/></div>

Bafarat Group Llc

US Customs records for Bafarat Group Llc in Industrial City Phase. See their past imports and exports, including shipments from Agroindustrias Deandra De Delicias, a supplier based in Mexico.
Total Shipments
19
Trading Partners
4
Top Partner
AGROINDUSTRIAS DEANDRA DE DELICIAS
Ports
1
Top Port
Tampico
Contact Info
  • Bafarat Group Llc
    Po Box 19340,Industrial City, Phase Ii,Jeddah - Ksa. Phone +966 12 6375212 Vat Number 300277675900003.

Bafarat Group Llc Records

Get a complete importer history
Updated: 2026-06-06

Total Shipments

19
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-06-07
Total shipments from 2006-11-01 to 2026-06-07
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

More data available to paid subscribers

Sample Shipment From Bafarat Group Llc

Bill of Lading HLCUME3260519768
Arrival Date: 2026-06-06
Container Number: HLBU2621043
×
Cargo #1
Description PEPPER MASH CAYENNE J20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords pepper mash cayenne j20 ibc totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927406 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: CAIU3345672
+
Cargo #1
Description PEPPERMASH CAYENNEFOR FOOD MANUFACT 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords peppermash cayennefor food manufact HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927405 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLBU1225726
+
Cargo #1
Description PEPPER MASH CAYENNE 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927404 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: NIDU2314207
+
Cargo #1
Description PEPPER MASH CAYENNE 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927403 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: TEMU1601167
+
Cargo #1
Description PEPPER MASH CAYENNE 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927401 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: FCIU6565513
+
Cargo #1
Description PEPPERMASH CAYENNEFOR FOOD MANUFACT 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords peppermash cayennefor food manufact HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927407 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLBU4162200
+
Cargo #1
Description PEPPER MASH CAYENNE 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927402 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: GLDU9669847
+
Cargo #1
Description PEPPER MASH CAYENNE 20 IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE 0711.9000
Keywords totes concentrated food manufacturing custom HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal CEM233927408 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
More data available to paid subscribers

Related companies to Bafarat Group Llc

AGROINDUSTRIAS DEANDRA DE DELICIAS
mexico
Sparkline
250±
Total Shipments
AGROINDUSTRIAS DEANDAR DE DELICIAS
mexico
Sparkline
2.5k±
Total Shipments
DEL CORONA & SCARDIGLI MEXICO, S.A.
mexico
Sparkline
900±
Total Shipments
NOWPORTS MEXICO SA DE CV
mexico
Sparkline
200±
Total Shipments