<div style="display:inline;"><img height="1" width="1" style="border-style:none;" alt="" src="//www.googleadservices.com/pagead/conversion/1038283176/?label=gXdMCOiuggIQqOOL7wM&amp;guid=ON&amp;script=0"/></div>

Culinary Collective

US Customs records for Culinary Collective in Mukilteo. See their past imports and exports, including shipments from Conservas Del Noroeste S.A., a supplier based in Spain.
Total Shipments
1,034
Trading Partners
10
Top Partner
ANETO NATURAL S L U
Ports
5
Top Port
Valencia
Contact Info
  • Culinary Collective
    4620 Campus Place Suite 240 Mukilteo 98275 Washington U.S.A. Nif Vat Us481260806

Culinary Collective Records

Get a complete importer history
Updated: 2026-07-21

Total Shipments

1,034
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-07-21
Total shipments from 2006-11-01 to 2026-07-21
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Valencia
  • Barcelona
  • Le Havre
  • Puerto Manzanillo
  • Napoli
More data available to paid subscribers

Sample Shipment From Culinary Collective

Bill of Lading YMJAT912012838
Arrival Date: 2026-07-21
Container Number: SEGU5629799
×
Cargo #1
Description FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 96 BOX PAPRIKA ROUND PEPPERS HS CODE 090422 FDA 16014296252 (BIOVERA)
Keywords fruits the genus capsicum or HS-Code HS CODE 0904 2200 Piece Count 96
Cargo #2
Description SARDINES SARDINELLA BRISLING PREP PRES NOT M 5436 BOX SARDINES MSC OLIVE WITH LEMON, SARDINES MSC OCTOPUS IN OLIVE OIL, SMALL SARDINES IN OLIVE OIL WITH PEPPER, MUSSELS IN ORGANIC PICKLED SAUCE, SARDINES MSC OLIVE PIRI PIRI, MACKEREL IN ORGANIC OLIVE OIL,
Keywords sardines sardinella brisling HS-Code DATA UNAVAILABLE Piece Count 5436
Cargo #3
Description TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP 307 BOX WHITE TUNA CONSERVES HS CODE 160414 FDA.15606646556 XXXXXXXXXXXXXXXXXXXXXXXXXXXX)
Keywords tunas skipjack atlantic bonito nt minced prep HS-Code HS CODE 1604 1400 Piece Count 307
Cargo #4
Description VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA 190 BOX HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA)
Keywords vegt fruit nuts etc nesoi prep pres vinega HS-Code HS CODE 2001 9000 Piece Count 190
Length 480 Height 108
Width 96 Load Status Loaded
Seal YMAU008674 Equipment Description DATA UNAVAILABLE
Type 40 Foot General Purpose Container, Openings at one or both ends Type of Service House to House
Container Type 40 Foot General Purpose Container, Openings at one or both ends Marks & Numbers // // // // //
More data available to paid subscribers

Related companies to Culinary Collective

ANETO NATURAL , S.L.U
spain
Sparkline
350±
Total Shipments
ARROCERIAS ANTONIO TOMAS,S,L.
spain
Sparkline
400±
Total Shipments
CONSERVAS DEL NOROESTE SA
spain
Sparkline
150±
Total Shipments
SIRO&XAVI, S.L.
spain
Sparkline
100±
Total Shipments
ANTONIO PRIETOGORDILLO
spain
Sparkline
50±
Total Shipments
CONSERVAS LA GAVIOTA, S.L.
spain
Sparkline
< 10
Total Shipments
SIRO XAVI
spain
Sparkline
< 10
Total Shipments
SANMEL,SL
spain
Sparkline
50±
Total Shipments
CONSERVAS PEDRO LUIS,S.L.
spain
Sparkline
< 10
Total Shipments