Enson Foods
US Customs records for Enson Foods in Pooler. See their past imports and exports, including shipments from Natural Seafood Natuseafood C.Ltda., a supplier based in Ecuador.
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
129
Trading Partners
10
Top Partner
EXPORTQUILSA PRODUCTORES
Ports
5
Top Port
Puerto Manzanillo
Contact Info
- Enson Foods80 Coleman Blvd. Pooler Ga 31322 Te Pooler Ga 31322 Us
Enson Foods Records
Get a complete importer history
Updated: 2026-06-05
Total Shipments
129
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-06-05
Total shipments from 2006-11-01 to 2026-06-05
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Puerto Manzanillo
- Cartagena
- Port Bustamante
- Colon
- Haina
More data available to paid subscribers
Sample Shipment From Enson Foods
Bill of Lading MAEU270663296
Arrival Date: 2026-06-05
Container Number: MNBU4637346
×
| Cargo #1 | ||
| Description FROZEN RAW VANNAMEI SHRIMP HEADLESS SHELL ON FROZEN RAW VANNAMEI SHRIMP HEADLESS EZPEEL LI TOPENAEUS VANNAMEI LBS NET 46960.00 LBS GROS S 58312.00 KGS NET 21300.92 KGS GROSS 26450.1 5 DAE 02820264000867402 TEMPERATURE 20 C FRE IGHT PREPAID | ||
| Keywords frozen raw vannamei shrimp headless shell ezpeel li topenaeus lbs | HS-Code DATA UNAVAILABLE | Piece Count 1368 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal A57728M, EC3144074 | Equipment Description R1 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service Container Yard |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers HENG XIN |
More data available to paid subscribers
