|
1
|
EGLV540600060197
|
PASTRY INGREDIENTS PASTRY INGREDIENTS HS 350300 PASTRY INGREDIENTS HS 170490 + 170230 PASTRY INGREDIENTS HS 210111, COOKING INGREDIENTS HS 200819 PRESERVED FRUITS HS 200860 GRAPE JUICE HS 200961 SPICES HS 090422SEASONING HS 210390
|
FRENCH FOOD EXPORTS
|
SEAHAWK CONTAINER LINE PC BBL CARGO
|
2026-06-01
|
France
|
16625 Kgs
|
2697 CTN
|
|
2
|
SWKFSEHAV604819
|
SEASONING / PRESERVES FRUITS / PASTRY INGREDIENTS / GRAPE JUICE / SPICES / PASTRY INGREDIENTS / COOKING INGREDIENTS
|
FRENCH FOOD EXPORTS
|
I.G.DISTRIBUTION
|
2026-06-01
|
France
|
16625 Kgs
|
2697 CTN
|
|
3
|
SWKFSEHAV604498
|
PASTRY INGREDIENTS / MUSTARD / BREAD BAKING INGREDIENTS
|
FRENCH FOOD EXPORTS
|
I.G.DISTRIBUTION
|
2026-05-24
|
France
|
13890 Kgs
|
733 CTN
|
|
4
|
EGLV540600071873
|
BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS HS CODE 210690 26PLTS=1098CTNS
|
FRENCH FOOD EXPORTS INC
|
HERPORT DBA ERREINA LINE
|
2026-05-24
|
France
|
22735 Kgs
|
1098 CTN
|
|
5
|
EGLV540600053638
|
PASTRY INGREDIENTS MUSTARD BREAD BAKING PASTRY INGREDIENTS MUSTARD BREAD BAKING INGREDIENTS THE SAME
|
FRENCH FOOD EXPORTS
|
SEAHAWK CONTAINER LINE PC BBL CARGO
|
2026-05-24
|
France
|
13890 Kgs
|
733 CTN
|
|
6
|
SWKFSEHAV604150
|
PASTRY INGREDIENTS / XXXXXXX / SEASONINGS / PASTRY INGREDIENTS / OILS / XXXXXXXX / JAMS, JUICE / CONDIMENTS
|
FRENCH FOOD EXPORTS
|
I.G.DISTRIBUTION
|
2026-05-14
|
France
|
15680 Kgs
|
2033 CTN
|
|
7
|
EGLV540600019057
|
CONDIMENTS-OILS-PASTRY INGREDIENTS CONDIMENTS HS 220210 + 200931 + 190531 + 200799 + 110100 + 210210 + 210330 OILS HS 150920, PASTRY INGREDIENTS 210690 + 170290 PASTRY INGREDIENTS HS 210111 + 330210 IMDG 3 UN NO 1197 III VINEGAR HS 220900 GHERKINSHS 200110 JAMS, JUICE HS 200971 + 200979 + 200799 SEASONINGS HS 210390 EXTRACTS, LIQUID
|
FRENCH FOOD EXPORTS
|
SEAHAWK CONTAINER LINE PC BBL CARGO
|
2026-05-14
|
France
|
15680 Kgs
|
2033 CTN
|
|
8
|
EGLV540600071831
|
BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS 20PLT=710CTN HS CODE 210690
|
FRENCH FOOD EXPORTS INC
|
HERPORT DBA ERREINA LINE
|
2026-05-14
|
France
|
14760 Kgs
|
710 CTN
|
|
9
|
EGLV540600063242
|
BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS HS CODE 210690 20 PLT = 933 CTN
|
FRENCH FOOD EXPORTS INC
|
HERPORT DBA ERREINA LINE
|
2026-05-14
|
France
|
19360 Kgs
|
933 CTN
|
|
10
|
EGLV540600063234
|
BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS HS CODE 210690 23 PLTS = 723 CTNS
|
FRENCH FOOD EXPORTS INC
|
HERPORT DBA ERREINA LINE
|
2026-05-14
|
France
|
17925 Kgs
|
723 CTN
|