|
1
|
MFUSBL26119303
|
YELLOW SOLANO POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG PACIFIC LOGISTICS
|
2026-05-22
|
France
|
23041 Kgs
|
2997 PKG
|
|
2
|
MFUSBL26117206
|
SOUPS, BROTHS AND PREPARATIONS THEREOF, BASED ON FISH OR OTHER SEAFOOD EXCEPT DRIED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-05-07
|
France
|
14341 Kgs
|
2339 PKG
|
|
3
|
MFUSBL26117287
|
CHEESE, ROQUEFORT, GRATED OR POWDERED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-05-07
|
France
|
20579 Kgs
|
2646 PKG
|
|
4
|
MFUSBL26117204
|
SOUPS AND BROTHS AND PREPARATIONS THEREFOR
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-05-07
|
France
|
11245 Kgs
|
1969 PKG
|
|
5
|
MFUSBL26107647
|
STILTON CHEESE, PROCESSED, NOT GRATED OR POWDERED, SUBJECT TO ADD US NOTE TO CH.
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-03-11
|
France
|
20537 Kgs
|
2901 PKG
|
|
6
|
MFUSBL26107642
|
ROQUEFORT CHEESE, GRATED OR POWDERED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-03-11
|
France
|
17521 Kgs
|
2670 PKG
|
|
7
|
MFUSBL26104544
|
CHONGOS, FRESH UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY AND CURD, SEE GENERAL NOTE O F THE TARIFF SCHEDULE & ENTERED PURSUANT TO ITS PROVISIONSCHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE OF THE HTSCHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND, CURD, SUBJECT TO GEN. NOTE OF THE HTS
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-02-25
|
France
|
22301 Kgs
|
3132 PKG
|
|
8
|
MFUSBL26103037
|
CHEESE, ROQUEFORT, GRATED OR POWDERED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-02-08
|
France
|
9037 Kgs
|
1169 PKG
|
|
9
|
MFUSBL26102001
|
CHEESE, ROQUEFORT, GRATED OR POWDERED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-02-06
|
France
|
20144 Kgs
|
3440 PKG
|
|
10
|
MFUSBL25159628
|
CHEESE, ROQUEFORT, GRATED OR POWDERED
|
LOGISTIQUE ET TRANSIT NOUMEA LTN
|
PACLOG
|
2026-01-02
|
France
|
19390 Kgs
|
3189 PKG
|