Modaltrade Usa, Inc. (Miami)
US Customs records for Modaltrade Usa, Inc. (Miami) in Doral. See their past imports and exports, including shipments from Velesasesores Cia Ltda, a supplier based in Ecuador.
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Total Shipments
54
Trading Partners
9
Top Partner
VELESASESORES CIA LTDA
Ports
5
Top Port
Cartagena
Contact Info
- Modaltrade Usa, Inc. (Miami)10913 Nw 30th Street Unit 103 Doral, Fl 33172 Direct +1 786 471 5967 Attn Cecilia Fossati
Modaltrade Usa, Inc. (Miami) Records
Get a complete importer history
Updated: 2026-02-23
Total Shipments
54
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-02-23
Total shipments from 2006-11-01 to 2026-02-23
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Cartagena
- Puerto Manzanillo
- Guayaquil
- Rotterdam
- Tonosi
More data available to paid subscribers
Sample Shipment From Modaltrade Usa, Inc. (Miami)
Bill of Lading HLCUGY3260123502
Arrival Date: 2026-02-23
Container Number: HAMU2078595
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| Cargo #1 | ||
| Description ANIMAL FEEDING TOTAL PACKAGES -R&W TRIPLE BONE MINI - CT - R&W RUFF WHISKERZ TREAT - CT -R&W TRIPLE TWISTZ - CT -R&W TRIPLE RIBZ - CT -R&W NATURAL RAWHIDE CHIPZ -R&W TRIPLE TWISTZ - CT -R&W TRIPLE TWISTZ - CT -R&W TRIPLE RIBZ - CT - R&W TRIPLE WINGZ - CT -R&W RUFF WHISKERZ TREAT - CT -R&W RUFF WHISKERZ TREAT - CT -R&W CHICKEN BASTED CHIPZ -R&W BEEF BASTED CHIPZ FACTURA NO. -- PESO NETO . PESO BRUTO . DAE --- | ||
| Keywords animal feeding | HS-Code DATA UNAVAILABLE | Piece Count 37044 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal A0280353, EC21291Y | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . |
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