|
1
|
CDCCLI1262706501
|
DRY CURED PORK JOWL ON 2 PLTS
|
PROLAT USA LLC
|
SALUMIFICIO VIANI SRL
|
2026-06-16
|
Italy
|
1154 Kgs
|
192 CTN
|
|
2
|
CDCCLI1262706500
|
SPECK ALTO ADIGE PGI 1 2 DRY CURED SMOKED PRO
|
PROLAT USA LLC
|
MOSER SRL
|
2026-06-16
|
Italy
|
13723 Kgs
|
2344 CTN
|
|
3
|
HLCUGOA260598882
|
DRY CURED PORK JOWL ON 2 P LTS / SPECK ALTO ADIGE PGI DRY C URED SMOKED PROSCIUTTO
|
PROLAT USA LLC
|
CDC CARIBE INC
|
2026-06-16
|
Italy
|
14878 Kgs
|
2536 PCS
|
|
4
|
CDCCLI1262395500
|
SPECK ALTO ADIGE PGI DRY CURED SMOKED PRO
|
PROLAT USA LLC
|
MOSER SRL
|
2026-04-20
|
Morocco
|
8316 Kgs
|
1408 CTN
|
|
5
|
CDCCLI1262395501
|
PARMA SAN DANIELE BONELESS HAMS AND MORTADELL
|
PROLAT USA LLC
|
SAN LEONARDO SRL
|
2026-04-20
|
Morocco
|
4987 Kgs
|
619 CTN
|
|
6
|
HLCUGOA2603ARQN4
|
PARMA,SAN DANIELE BONELESS HAMS AND MORTADELLA USA ( HTS ,) / SPECK ALTO ADIGE PGI / D RY CURED SMOKED PROSCIUTTO
|
PROLAT USA LLC
|
CDC CARIBE INC
|
2026-04-20
|
Morocco
|
13303 Kgs
|
2027 PCS
|
|
7
|
CMDUGEN1950707
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF DEGREES CELSIUS WHITE CRUST SHEEP CHEESE
|
PROLAT USA LLC
|
CASAFADDA 1886 TRADIZIONI A TAVOLA
|
2026-03-19
|
Turkey
|
28581 Kgs
|
2254 PKG
|
|
8
|
CMDUGEN1950691
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF DEGREES CELSIUS WHITE CRUST SHEEP CHEESE
|
PROLAT USA LLC
|
CASAFADDA 1886 TRADIZIONI A TAVOLA
|
2026-02-05
|
Turkey
|
28660 Kgs
|
2219 PKG
|
|
9
|
MEDURL356488
|
PINSA FROZEN + BASE PIZZA FROZEN+MIXED PIADINA PROD.
|
PROLAT USA LLC
|
RICCIONE SRL
|
2026-01-20
|
Italy
|
6041 Kgs
|
1959 PKG
|
|
10
|
CDCCLI1251760200
|
MIXED PIADINA PROD
|
PROLAT USA LLC
|
RICCIONE SRL RICCIONE PIADINA
|
2026-01-20
|
Italy
|
6041 Kgs
|
1959 CTN
|