Puerto Rico International Foods,
US Customs records for Puerto Rico International Foods,.
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
222
Trading Partners
10
Top Partner
PANADERIA Y PRODUCTOS MARIA ALDAPE
Ports
5
Top Port
Santo Domingo
Contact Info
- Puerto Rico International Foods,Contact Jean Emmanuel Molina Ramos Direccion Calle Reinita C-21 Brisas De Canovanas P.R 00729 660892352
Puerto Rico International Foods, Records
Get a complete importer history
Updated: 2026-06-03
Total Shipments
222
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-06-03
Total shipments from 2006-11-01 to 2026-06-03
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Santo Domingo
- Cartagena
- Guayaquil
- Puerto Manzanillo
- Port Bustamante
More data available to paid subscribers
Sample Shipment From Puerto Rico International Foods,
Bill of Lading HLCUBO2260514094
Arrival Date: 2026-06-03
Container Number: HAMU2418376
×
| Cargo #1 | ||
| Description 2112 BOXES WITH BOXES WITH POTATO STICKSX397GX6PR/US INVOICE XXXXXXXXXX NET WEIGHT 5,089.92 GROSS WEIGHT 6,124.80 H.S CODE 20089990 | ||
| Keywords potato sticksx397gx6pr/us invoice xxxxxxxxxx | HS-Code HS CODE 2008 9990 | Piece Count 2112 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal CO 031145CNT, CO 1894377 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . |
More data available to paid subscribers
