Sabater Sabater Usa 14824 S. Main
US Customs records for Sabater Sabater Usa 14824 S. Main in Gardena. See their past imports and exports, including shipments from Ramon Sabater S.A.U Avenida Alto, a supplier based in Spain.
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Total Shipments
1
Trading Partners
1
Top Partner
RAMON SABATER S A U AVENIDA ALTO
Ports
1
Top Port
Tangier
Contact Info
- Sabater Sabater Usa 14824 S. MainStreet Gardena, Ca 90248 Gardena Ca 90248 United States
Sabater Sabater Usa 14824 S. Main Records
Get a complete importer history
Updated: 2026-02-12
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-02-12
Total shipments from 2006-11-01 to 2026-02-12
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Tangier
More data available to paid subscribers
Sample Shipment From Sabater Sabater Usa 14824 S. Main
Bill of Lading HLCUVL1251212838
Arrival Date: 2026-02-12
Container Number: TXGU6842766
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| Cargo #1 | ||
| Description ., LB PAPRIKA ASTA STEAM ., LB ORGANIC GROUND CINNAMON HT SACO PAPEL LB LOT/BATCH BAFP ., LB CHILI POWDER ORGANIC BI - TOTES LBS LOT/ BATCH NR BAFP ., LB ORGANIC BLACK PEPPER CRACKED HT PAPER BAG LBS. NET LOT/BATCH NR BAFP , LB PEPPER, RED BLEND ORGANIC PAPER BAG LBS. NET LOT/BATCH NR BAFP , LB ORGANIC CHILI CHIPOTLE PDR PAPER BAG LBS. NET LOT/BATCH NR BAFP FDA REGISTRATION NBR. X LA FUENTE D ALICANTE A SPAIN | ||
| Keywords lb paprika asta steam organic ground cinnamon ht saco papel lot/batch bafp chili powder bi totes lbs lot/ batch | HS-Code DATA UNAVAILABLE | Piece Count 305 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal HLD2441919 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . |
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