<div style="display:inline;"><img height="1" width="1" style="border-style:none;" alt="" src="//www.googleadservices.com/pagead/conversion/1038283176/?label=gXdMCOiuggIQqOOL7wM&amp;guid=ON&amp;script=0"/></div>

Scan-am Foods Inc. 6451 Nicasio

US Customs records for Scan-am Foods Inc. 6451 Nicasio in Nicasio. See their past imports and exports, including shipments from Vion Food International Bv, a supplier based in Netherlands.
Total Shipments
3
Trading Partners
1
Top Partner
N/A
Ports
1
Top Port
Rotterdam
Contact Info
  • Scan-am Foods Inc. 6451 Nicasio
    Valley Road, P.O. Box 536, Nicasio, Ca 94946, Phone +1 415 662 9555 Attn. Bettina Bengtsson-crowe United States

Scan-am Foods Inc. 6451 Nicasio Records

Get a complete importer history
Updated: 2024-03-20

Total Shipments

3
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2024-03-20
Total shipments from 2006-11-01 to 2024-03-20
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Legend
  • N/A

Top Ports

Legend
  • Rotterdam
More data available to paid subscribers

Sample Shipment From Scan-am Foods Inc. 6451 Nicasio

Bill of Lading HLCURTM240185938
Arrival Date: 2024-03-20
Container Number: CXRU1121316
×
Cargo #1
Description PRODUCT 1 FROZEN PORK BELLY RIND- ON NETTWEIGHT 19444.03 KG PACKAGES 1391 CARTONS ======================== PRODUCT 2 FROZEN PORK BACKRIBS 27- 32 OZ NETTWEIGHT 3447.5 KG PACKAGES 171 CARTONS ======================== TOTAL NETT WEIGHT 22891.53KG ======================== POUNDS 50467.13 SHIPPING MARK 6512/1-2 HS-CODE 02032913 HS-CODE 02032915
Keywords pork belly rind nettweight HS-Code DATA UNAVAILABLE Piece Count 1562
Length 480 Height 108
Width 96 Load Status Loaded
Seal NVWA NL 116756, NVWANL1167 Equipment Description CZ
Type 40 Foot Thermal Container, refrigerated and heated Type of Service House to House
Container Type 40 Foot Thermal Container, refrigerated and heated Marks & Numbers NO MARKS . . . . . .,. . . . . . .
More data available to paid subscribers