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Whirlpool Corpporation

US Customs records for Whirlpool Corpporation.
Total Shipments
1
Trading Partners
1
Top Partner
N/A
Ports
1
Top Port
Mundra
Contact Info
  • Whirlpool Corpporation
    2000 North M-63 Benton Harbor, Mi 49022. E-mail Nar-gl_ops-importswhirlpool.Com Phone 269-932-5000

Whirlpool Corpporation Records

Get a complete importer history
Updated: 2026-02-21

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-02-22
Total shipments from 2006-11-01 to 2026-02-22
Date range
Available to paid subscribers
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  • Importer Shipments

Top Trading Partners

Legend
  • N/A

Top Ports

Legend
  • Mundra
More data available to paid subscribers

Sample Shipment From Whirlpool Corpporation

Bill of Lading HLCUBO1260149270
Arrival Date: 2026-02-21
Container Number: HLXU8210690
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Cargo #1
Description ASSEMBLY BOWL (STAINLESS STEEL) PAN -UNDERSHELF POLISHED PART W PO PO DATE .. COMMERCIAL INVOICE NO. JH DATE .. TOTAL CARTON SHIP TO WHIRLPOOL CORPORATION W. JONES RD. FOSTORIA, OH USA THE OCEAN FREIGHT IS PAYABLE AT USA BY WHIRLPOOL CORPORATION ADDRESS ATTN MFG ACCTS PAYBLE M- NORTH MD BENTON HARBOR, MI USA EMAIL NAR-GL_OPS-IMPORTSWHIRLPOOL.COM TOTAL NO. OF CONTAINERS /PACKAGES / TYPE OF PACKAGES FREIGHT COLLECT GROSS WT . NET WT . TOTAL CBM . FCL/FCL CY/CY GSTIN NO- AAFCJRZ
Keywords assembly bowl stainless steel pan undershelf polished HS-Code DATA UNAVAILABLE Piece Count 88
Length 480 Height 108
Width 96 Load Status Loaded
Seal BOLT51779042, HLK2731464 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers HLXU8210690-40 HC01- 88 CARTONS BOXES CUSTOM SEALNO. BOLT51779042 LINE SEAL NO. HLK2731464 SB. NO. 8753552 DATE 14.01.2026 HS CODE 73239110 . .,. . . . . . .,. . . . . . .,. . . . . . .,.
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