Almighty Food Limited
US Customs records for Almighty Food Limited, a supplier based in Ghana. See their past imports and exports, including shipments to Irenno Enterprise in Worcester, Massachusetts.
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Total Shipments
59
Trading Partners
2
Top Partner
IRENNO ENTERPRISE
Ports
3
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Almighty Food LimitedP.O.Box Co 4074 Tema Ghana Tel 0549279916
Almighty Food Limited Records
Get a complete supplier history
Updated: 2026-05-22
Total Shipments
59
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-05-22
Total shipments from 2006-11-01 to 2026-05-22
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
- New York, New York
- Houston, Texas
More data available to paid subscribers
Sample Shipment From Almighty Food Limited
Bill of Lading HLCUTEM260305398
Arrival Date: 2026-05-22
Container Number: HLBU3704306
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| Cargo #1 | ||
| Description GARI 120 PALM OIL 2LT ; 24 KONKONTE 2LB ( CASSAVA FLOUR ) ; 155 KONKONTE 5LBS ( CASSAVA FLOUR ) ; 26 KELEWELE MIX ; 6 BORGES OLIVE OIL ; 50 BB COCKTAIL BEVERAGE DRINK ; 84 TOM BROWN ; 10 CHOCOLATE BAR ; 100 MALT DRINK ; 40 GARI 50LBS ; 53 GARI 20LBS ; 100 GARI 5LBS ; 62 GARI 10LBS ; 18 PREKESE ; 43 PALM CREAM ; 2 COOKING POT ; 40 SANKOFA NATURAL SPICES ; 47 SUYA PEPPER ; 110 FANTE KENKEY ; 4 HAND MADE TABLES ; 15 KIVO PEPPER | ||
| Keywords cassava flour | HS-Code DATA UNAVAILABLE | Piece Count 1109 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal HLC2255153 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . |
More data available to paid subscribers
