|
1
|
HPPGFTPLAX265028
|
TOTAL9PALLETS=317CTNS BP BURNER STAND, STAIN LESS STEEL WOK, FRIED TOFU SKIN,SEASONING. HSCODE 7326.90 7323.93 2008.99 2103.90 0910.9 9
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-06-26
|
China Taiwan
|
4855 Kgs
|
317 CTN
|
|
2
|
HPPGFTPLAX265009
|
TOTAL20PLTS=1018CTNS NOODLES,SEASONING, STEA MED FERMENTED TOFU. HS CODE 1902.30 2106.90 2103.90 2104.10
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-06-26
|
China Taiwan
|
18060 Kgs
|
1018 CTN
|
|
3
|
HPPGFTPYVR265001
|
TOTAL9PLTS=425CTNS SEASONING,STEAMED FERMENT ED TOFU, VERMICELLI. HS CODE 2104.10 2103.90 2106.90 1901.90
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-06-22
|
China Taiwan
|
7795 Kgs
|
425 CTN
|
|
4
|
HPPGFTPLAX264039
|
TOTAL20PLTS=816CTNS SEASONING,VERMICELLI. HS CODE 2103.90 2104.10 1901.90
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-06-09
|
China Taiwan
|
14653 Kgs
|
816 CTN
|
|
5
|
HPPGFTPLAX264013
|
TOTAL 20PLTS =946CTNS NOODLES,SEASONING, STE AMED FERMENTED TOFU. HS CODE 1902.30/2103.90 /2104.10/ 2106.90
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-05-24
|
China Taiwan
|
16013 Kgs
|
946 CTN
|
|
6
|
HPPGFTPLAX264018
|
TOTAL 275 CTNS = 10 PALLETS TEA,STICKER, PAP ER PALLET. HS CODE0902.10 HS CODE0902.30 HS CODE4821.10 HS CODE4823.90
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-05-17
|
China Taiwan
|
2906 Kgs
|
275 CTN
|
|
7
|
HPPGFTPLAX263044
|
TOTAL 898CTNS = 20PALLETS(862CTNS) + 36CTNS = 56PKGS STEAMED FERMENTED TOFU, SEASONING,VERMICELLI. HS CODE 2106.90/2103.90/1901.90/ 0 910.99
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-05-11
|
China Taiwan
|
14938 Kgs
|
56 PKG
|
|
8
|
HPPGFTPLGB264003
|
TOTAL 2PALLETS = 5,120PCS + 5CTNS = 5,125PKG S CARTON,STICKER, ALUMINUM FOIL BAG. HS CODE 4819.10/7612.90/4821.10
|
BOILING POINT RESTAURANT
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-05-10
|
China Taiwan
|
481 Kgs
|
5125 PKG
|
|
9
|
EGLV003600209984
|
STEAMED FERMENTED TOFU,SEASONING, PO#LA . STEAMED FERMENTED TOFU, SEASONING,VERMICELLI. HS CODE ././. TOTAL CTNS = PALLETS( CTNS), + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-04-22
|
China Taiwan
|
16591 Kgs
|
976 CTN
|
|
10
|
EGLV003600009233
|
STEAMED FERMENTED TOFU SEASONING PO#LA . STEAMED FERMENTED TOFU, SEASONING. HS CODE ././. TOTAL , CTNS = PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2026-03-09
|
China Taiwan
|
20312 Kgs
|
1086 CTN
|