|
1
|
TWWM3WSGN0626585
|
0167 - SNAKEHEAD FISH NOODLE SOUP (25-10.6 OZ) - HS CODE: 1902.19.4000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 1902.20.0060 0217 - NHA TRANG STYLE BARRAMUNDI FISH CAKE (12-17.6 OZ) - HS CODE: 1604.13.9000 0218 - VIETNAMESE CRAB NOODLE SOUP (24-12.3 OZ) - HS CODE: 1902.19.4000 0287 - NHA TRA, NG STYLE BARRAMUNDI FISH CAKE (28-8.82 OZ) - HS CODE: 1604.13.9000 2729 - HUE STYLE SEAFOOD NOODLE SOUP (24-12.3 OZ) - HS CODE: 1902.19.4000 2730 - STIR-FRIED GLASS NOODLES WITH CRAB (24-8.8 OZ) - HS CODE: 1902.19.4000 2722 -PREMIUM RICE FIELD CRAB PASTE (20-10.6 OZ) - HS CODE: 2103.90.9091 0245 - HUE STEAMED FLA T RICE DUMPLING WITH SHRIMP (20-14.1 OZ) - HSCODE: 1902.20.0060
|
LEE BROS.FOODSERVICE,INC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-07-17
|
Vietnam
|
19666 Kgs
|
2043 CTN
|
|
2
|
TWWM3WSGN0626339
|
PHNOM PENH NOODLE SOUP STUFFED TAPIOCA DUMPLINGS
|
A&R GROUP LLC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-07-17
|
Vietnam
|
3297 Kgs
|
284 CTN
|
|
3
|
TWWM3WSGN0526636
|
XXXXXXXXXX SEAFOOD RICE PORRIDGE PHNOM PENH NOODLE SOUP STUFFED TAPIOCA DUMPLINGS
|
A&R GROUP LLC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-07-02
|
Vietnam
|
4173 Kgs
|
317 CTN
|
|
4
|
TWWM3WSGN0526348
|
2722 - PREMIUM RICE FIELD CRAB PASTE (20-10.6OZ) - HS CODE: 2103.90.9091 1605 - DRIED SEA SONED SNAKEHEAD FISH (12-17.6 OZ) - HS CODE: 1604.13.9000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 1902.20.0060 0217 - NHA TRANG STYLE BARRAMUNDI FISH CAKE (12-17.6 OZ) - HS CODE: 1604.13.9000 0167 - SN, AKEHEAD FISH NOODLE SOUP (25-10.6 OZ) - HS CODE: 1902.19.4000 2700 - VIETNAMESE BRAISED FISH (12-13.4 OZ) - HS CODE: 1604.13.9000 2713 - STIR-FRIED FROGS WITH LEMONGRASS AND CHILI (12-10.5 OZ) - HS CODE: 1602.90.1000 2732 - BRAISED SAND GOBY WITH BLACK PEPPER (12- 8.8 OZ) - HS CODE: 1604.16.6000
|
LEE BROS.FOODSERVICE,INC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-06-12
|
Vietnam
|
19677 Kgs
|
2138 CTN
|
|
5
|
TWWM3WSGN0426481
|
THICK NOODLE SOUP WITH QUAIL EGG-STUFFED FISHCAKE
|
A&R GROUP LLC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-06-01
|
Vietnam
|
3175 Kgs
|
245 CTN
|
|
6
|
COSU6449157350
|
FROZEN KOI CLEANED C-CUT - CLIMBING PERCH CLEANED C-CUT (A
|
C K FROZEN FISH AND FOOD INC.
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-05-26
|
Vietnam
|
22639 Kgs
|
2233 CTN
|
|
7
|
COSU6448392360
|
FROZEN BROADHEAD CLARIAS FISH (CLARIAS MACROCEPHALUS) FROZEN
|
C K FROZEN FISH AND FOOD INC.
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-05-21
|
Vietnam
|
22080 Kgs
|
1950 CTN
|
|
8
|
TWWM3WSGN0426215
|
2719 - VIETNAMESE ANCHOVY BRAISED WITH BLACK PEPPER (12-3.5 OZ) - HS CODE: 1604.16.6000 2715 - SHRIMP SIMMERED IN FISH SAUCE (12-3.5 OZ) - HS CODE: 1605.29.0500 0167 - SNAKEHEAD FISH NOODLE SOUP (25-10.6 OZ) - HS CODE: 1902.19.4000 2729 - HUE STYLE SEAFOOD NOODLE SOUP (24-12.3 OZ) - HS CODE: 1902.19.4000 0217 - NH, A TRANG STYLE BARRAMUNDI FISH CAKE (12-17.6 OZ) - HS CODE: 1604.13.9000 2722 - PREMIUM RICE FIELD CRAB PASTE (20-10.6 OZ) - HS CODE: 2103.90.9091 1605 - DRIED SEASONED SNAKEHEAD FISH (12-17.6 OZ) - HS CODE: 1604.13.9000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 1902.20.0060
|
LEE BROS.FOODSERVICE,INC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-05-08
|
Vietnam
|
19682 Kgs
|
2185 CTN
|
|
9
|
COSU6446871090
|
FROZEN KOI CLEANED C-CUT - CLIMBING PERCH CLEANED C-CUT
|
C K FROZEN FISH AND FOOD INC.
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-04-22
|
Vietnam
|
21608 Kgs
|
2350 CTN
|
|
10
|
TWWM3WSGN0226265
|
CAMBODIAN FISH NOODLE SOUP
|
A&R GROUP LLC
|
CK FROZEN FOODS VIET NAM COMPANY LI
|
2026-03-21
|
Vietnam
|
2592 Kgs
|
200 CTN
|