Consolidadora Calderon S.A.
US Customs records for Consolidadora Calderon S.A., a supplier based in Ecuador.
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Total Shipments
6
Trading Partners
15
Top Partner
BDP CANADA
Ports
9
Top Port
Saint John, NB
Contact Info
- Consolidadora Calderon S.A.Aeropuerto Jose Joaquin De Olmedo Edif Tagsa Piso 3 Oficina 6 Guayaquil - Ecuador Ruc# 0992531622001
Consolidadora Calderon S.A. Records
Get a complete supplier history
Updated: 2026-05-02
Total Shipments
6
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-05-04
Total shipments from 2006-11-01 to 2026-05-04
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
- Charleston, South Carolina
- New York, New York
- Norfolk, Virginia
More data available to paid subscribers
Sample Shipment From Consolidadora Calderon S.A.
Bill of Lading ZIMUGYL806725
Arrival Date: 2026-05-02
Container Number: ZMOU8953637
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| Cargo #1 | ||
| Description 42262 POUNDS FROZEN RED MEAT TUNA SCRAP 15/71 BAGS TOTAL NET WEIGHT: 19,170.00 KG TOTAL GR OSS WEIGHT: 19,217.84 KG TOTAL: 1278 BAGS PAC KER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER 19265880718 THESE PRODUCTS WERE MANUF ACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WI TH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR P ART 123 INVOICE N.003-002-000007759 PO: XXXXX 328 DAE: 028-2026-40-00655547 HS-CODE : 05 11 91 90 TEMPERATURE TO BE SET AT -22,0 C | ||
| Keywords frozen red meat tuna scrap | HS-Code DATA UNAVAILABLE | Piece Count 1278 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal GAL12050, Q232174 | Equipment Description 32 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers NO MARKS NO NUMBERS |
More data available to paid subscribers
