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Emo Trans France

US Customs records for Emo Trans France, a supplier based in France. See their past imports and exports, including shipments to Em-lines Limited in Atlanta, Georgia.
Call ImportGenius Sales
Total Shipments
1,295
Trading Partners
10
Top Partner
EM-LINES LTD
Ports
5
Top Port
Charleston, South Carolina
Contact Info
  • Emo Trans France
    2b Rue Des Herons Entzheim . France

Emo Trans France Records

Get a complete supplier history
Updated: 2026-07-21

Total Shipments

1,295
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-07-21
Total shipments from 2006-11-01 to 2026-07-21
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Trading Partners

Legend

Top Ports

Legend
  • Charleston, South Carolina
  • Wilmington, North Carolina
  • Houston, Texas
  • New York/Newark Area, Newark, New Jersey
  • Norfolk, Virginia
More data available to paid subscribers

Sample Shipment From Emo Trans France

Bill of Lading OOLU2169749030
Arrival Date: 2026-07-21
Container Number: OOCU6359534
×
Cargo #1
Description 3 PALLETS = 3 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184278 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSGU6915232
+
Cargo #1
Description 9 PALLETS = 9 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 9
Length 480 Height 108
Width 96 Load Status Loaded
Seal EF917698 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: TEMU7184625
+
Cargo #1
Description 12 PALLETS = 12 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 12
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184277 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: TGBU5720950
+
Cargo #1
Description 5 PALLETS = 5 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal EF917684 Equipment Description 10
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: OOCU5720180
+
Cargo #1
Description 5 PALLETS = 5 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184276 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: TGBU8876016
+
Cargo #1
Description 12 PALLETS = 12 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 12
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184291 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: FCIU9506073
+
Cargo #1
Description 3 PALLETS = 3 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184273 Equipment Description 10
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: FFAU3205619
+
Cargo #1
Description 7 PALLETS = 7 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 7
Length 480 Height 108
Width 96 Load Status Loaded
Seal 253796 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSNU6855580
+
Cargo #1
Description 3 PALLETS = 3 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184305 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: BSIU8172507
+
Cargo #1
Description 6 PALLETS = 6 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 6
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184279 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSGU6918993
+
Cargo #1
Description 4 PALLETS = 4 PACKAGES EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATED INDUSTRIAL BAKERY LINE HS CODE 84381010
Keywords equipment the installation an automated industrial bakery line HS-Code HS CODE 8438 1010 Piece Count 4
Length 480 Height 108
Width 96 Load Status Loaded
Seal 253810 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
More data available to paid subscribers

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