Envasur Envases Suramericanos S A
US Customs records for Envasur Envases Suramericanos S A, a supplier based in Ecuador.
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Total Shipments
30
Trading Partners
3
Top Partner
GRUPO MARHEL S.A.P.I. DE C.V.
Ports
6
Top Port
Los Angeles, California
Contact Info
- Envasur Envases Suramericanos S AR.U.C. 0992741171001 Av Flavio Reyes Calle 28 Manta Mayra.Salcedoenvasur.Com.Ec
Envasur Envases Suramericanos S A Records
Get a complete supplier history
Updated: 2026-07-15
Total Shipments
30
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-07-16
Total shipments from 2006-11-01 to 2026-07-16
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Los Angeles, California
- Long Beach, California
- New York/Newark Area, Newark, New Jersey
- Port Everglades, Florida
- Oakland, California
More data available to paid subscribers
Sample Shipment From Envasur Envases Suramericanos S A
Bill of Lading HLCUGY3260619993
Arrival Date: 2026-07-15
Container Number: FANU3212226
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| Cargo #1 | ||
| Description FISH CAJAS DE SARDINAS EN SALSA DE TOMATE 425G. 24 UNIDADES POR CAJA. FACTURA COMERCIAL NO 002-002-000001854 DAE 028-2026-40-01113734 TOTAL CAJAS 1960 MARCA CALIFORNIA BAY KILOS NETOS 19992.00 KG KILOS BRUTOS 24892.00 KG P.A. 1604.13.10.00 ALSO CNEE & NOTIFY INFO CONTACT XXXXXXXXXXXXXXXXXXXXXXXXX PHONE XXXXXXXXXX MAIL MAZJALIGMAIL.COM | ||
| Keywords fish cajas | HS-Code DATA UNAVAILABLE | Piece Count 1960 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 60940KA, HLK4289601 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . . |
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