|
1
|
YMJAT800094058B
|
EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR1482 CTS / 17 PALLETS DESCRIPTION OF GOODS MUSTARDS- GHERKINS-ONION PRESERVES NET WEIGHT6308 KGS GROSS WEIGHT 10655 KGS HS CODE 210330-200110-200190 FREIGHT PREPAID THC DESTINATION PREPAID ON BOARD EXPRESS BL PIER
|
N/A
|
ETS FALLOT
|
2026-06-06
|
France
|
10655 Kgs
|
1482 CTN
|
|
2
|
HLCULE1260245613
|
MUSTARD
|
WORLD MARKET MANAGEMENT SERVICES
|
ETS FALLOT
|
2026-04-13
|
Germany
|
6813 Kgs
|
1138 PCS
|
|
3
|
OOLU276654613002
|
CTS/ PAL MUSTARDS-GHERKINS-ONION PRESERVES-VINEGAR NW KG GW KG GW WITH PALLETS KG HS ---, PO
|
GOURMET FOOD SOLUTIONS INC
|
ETS FALLOT
|
2026-02-13
|
France
|
9005 Kgs
|
1255 CTN
|
|
4
|
SGOISSFS25007750
|
FOOD STUFF
|
PEDERSEN FINE FOODS,S.A.
|
ETS FALLOT
|
2025-11-11
|
France
|
782 Kgs
|
120 CAS
|
|
5
|
YMJAT800092504B
|
MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD 1028 CTS / 12 PALLETS MUSTARDS/GHERKINS-ONIONPRESERVES NW 4723 KG GW 7816 KG 210330-200110-200190 FREIGHT PREPAID THC DESTINATION PREPAID ON BOARD EXPRESS BL PIER DELIVERY
|
N/A
|
ETS FALLOT
|
2025-08-21
|
France
|
7816 Kgs
|
1028 CTN
|
|
6
|
SGOISSFC25016477
|
FOOD STUFF
|
REPERTOIRE CULINAIRE MELBOURNE PTY
|
ETS FALLOT
|
2025-07-08
|
France
|
3919 Kgs
|
877 CTN
|
|
7
|
OOLU275640892002
|
MUSTARDS-GHERKINS-ONIONS PRESERVES +VINEGARS
|
GOURMET FOOD SOLUTIONS INC
|
ETS FALLOT
|
2025-05-17
|
France
|
3766 Kgs
|
555 CTN
|
|
8
|
SGOISSFN24055637
|
VINEGAR
|
THE FRENCH FARM
|
ETS FALLOT
|
2024-12-29
|
France
|
5025 Kgs
|
1160 CTN
|
|
9
|
CMDUFR40308698
|
------------ CGMU5510674 DESCRIPTION---------071239 (HS) 59 PACKAGE(S) 4427 PK OF DRY FOOD PRODUCT : BISCUITS, OLIV, CHOCOLATES, SALT GROCERY, BEVERAGES, -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU14 DEGREES CELSIUS
|
LA FROMAGERIE CO-OPERATIVE
|
ETS FALLOT
|
2024-08-31
|
France
|
16418 Kgs
|
59 PKG
|
|
10
|
SGOISSFN24045549
|
MUSTARD
|
JULIUS SILVERT INC
|
ETS FALLOT
|
2024-06-01
|
France
|
6448 Kgs
|
1212 CTN
|