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| Cargo #1 | ||
| Description 01. CONTAINER 40- REEFER H.C. : | ||
| Keywords h.c. | HS-Code DATA UNAVAILABLE | Piece Count 2000 |
| Cargo #2 | ||
| Description CONTAINING WHITE GARLIC FRESH. | ||
| Keywords white garlic fresh. | HS-Code DATA UNAVAILABLE | Piece Count 2000 |
| Cargo #3 | ||
| Description 25% N 6 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 2000 |
| Cargo #4 | ||
| Description INVOICE N : 001-00000111 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 2000 |
| Length 4000 | Height 906 |
| Width 800 | Load Status DATA UNAVAILABLE |
| Seal TB300305DE, 78486 | Equipment Description DATA UNAVAILABLE |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service House to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers CRLU 722574 0,SN: TB 300305,SN: DE78486,FCL FCL 40-,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS |