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1
|
HYSLNSGN06260157
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POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS 12 3.53OZ HS CODE: 1604.14
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-22
|
Mexico
|
18732 Kgs
|
12400 CAS
|
|
2
|
HYSLNSGN06260974
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POUCHED SMOKED BABY CLAMS IN SUNFLOWER OIL 24 3.53OZ HS CODE: 1605.56
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KAWASHO FOODS USA INC
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KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-21
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Vietnam
|
19600 Kgs
|
7000 CAS
|
|
3
|
HYSLNSGN06260826
|
POUCHED SARDINES IN XXXXXXXXX HOT SAUCE 24 3.53OZ HS CODE: 1604.13
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-21
|
Vietnam
|
19880 Kgs
|
7000 CAS
|
|
4
|
HYSLNSGN05260980
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-15
|
China
|
20470 Kgs
|
7000 CAS
|
|
5
|
HYSLNSGN06260643
|
POUCHED CHUNK LIGHT TUNA IN WATER 24 6OZ HS CODE: 1604.14 POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-13
|
Vietnam
|
20465 Kgs
|
4800 CAS
|
|
6
|
HYSLNSGN06260567
|
POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-13
|
Vietnam
|
17612 Kgs
|
5460 CAS
|
|
7
|
HYSLNSGN06260365
|
POUCHED SARDINES IN XXXXXXXXX HOT SAUCE 24 3.53OZ HS CODE: 1604.13
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-13
|
Vietnam
|
19880 Kgs
|
7000 CAS
|
|
8
|
HYSLNSGN06260239
|
POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-13
|
Vietnam
|
19700 Kgs
|
7000 CAS
|
|
9
|
HYSLNSGN05260491
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE 24 3.53OZ HS CODE : 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-08
|
Mexico
|
20470 Kgs
|
7000 CAS
|
|
10
|
HYSLNSGN06260337
|
CANNDED CHOPPED RAZOR CLAMS IN EXTRA VIRGIN OLIVE OIL 12 5OZ. HS CODE: 1605.56 , CANNDED OCTOPUS IN EXTRA VIRGIN OLIVE OIL 12 5OZ. HS CODE: 1605.55 , CANNDED SMOKED OCTOPUS IN EXTRA VIRGIN OLIVE OIL 12 5OZ HS CODE: 1605.55 , CANNDED SEAFOOD MIX IN EXTRA VIRGIN OLIVE OIL 12 5OZ. HS CODE: 1605.59 ,, CANNDED WHOLE RAZOR CLAMS IN EXTRA VIRGIN OLIVE OIL 12 3OZ HS CODE: 1605.56 , CANNDED SMOKED BABY CLAMS IN EVOO 12 5OZ. HS CODE: 1605.56 , CANNDED MINCED CLAMS IN CLAM JUICE 12 7OZ. HS CODE: 1605.56 CANNDED CHOPPED CLAMS IN CLAM JUICE HS CODE: 1605.56
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-07-02
|
Vietnam
|
13854 Kgs
|
6600 CAS
|