|
1
|
HYSLNSGN03260428
|
POUCHED MACKEREL IN SRIRACHA HOT CHILI SAUCE .OZ HS CODE : .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-20
|
Vietnam
|
20470 Kgs
|
7000 CAS
|
|
2
|
HYSLNSGN03260851
|
POUCHED MACKEREL FILLET IN OIL .OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-16
|
Vietnam
|
17612 Kgs
|
5460 CAS
|
|
3
|
HYSLNSGN03260847
|
POUCHED SARDINES IN LOUISIANA HOT SAUCE .OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-16
|
Vietnam
|
19880 Kgs
|
7000 CAS
|
|
4
|
HYSLNSGN03260090
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-13
|
Vietnam
|
18732 Kgs
|
12400 CAS
|
|
5
|
HYSLNSGN03260610
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH THAI CHILI .OZ POUCHED CHUNK LIGHT TUNA IN WATER OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-08
|
Vietnam
|
20489 Kgs
|
8500 CAS
|
|
6
|
HYSLNSGN03260579
|
POUCHED SARDINES IN LOUISIANA HOT SAUCE .OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-08
|
Vietnam
|
19880 Kgs
|
7000 CAS
|
|
7
|
HYSLNSGN03260173
|
CANNED BOILED YELLOW BABY CLAMS IN BRINE OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-07
|
Vietnam
|
19642 Kgs
|
4620 CAS
|
|
8
|
HYSLNSGN02260713
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS .OZ , ' HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-06
|
Vietnam
|
18732 Kgs
|
12400 CAS
|
|
9
|
HYSLNSGN03260276
|
POUCHED MACKEREL FILLET IN OIL .OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-03
|
Vietnam
|
17612 Kgs
|
5460 CAS
|
|
10
|
HYSLNSGN03260291
|
POUCHED MACKEREL IN WATER OZ HS CODE: .
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-04-03
|
Vietnam
|
20315 Kgs
|
2150 CAS
|