|
1
|
HYSLNSGN05260411
|
CANNED BOILED YELLOW BABY CLAMS IN BRINE 12 10OZ HS CODE: 1605.56
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-08
|
Vietnam
|
19642 Kgs
|
4620 CAS
|
|
2
|
HYSLNSGN04260627
|
CANNED BOILED YELLOW BABY CLAMS IN BRINE 12 10OZ HS CODE: 1605.56
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-05
|
Colombia
|
19642 Kgs
|
4620 CAS
|
|
3
|
HYSLNSGN05260355
|
CANNED OCTOPUS IN SRIRACHA SAUCE 12 3.75OZ HS CODE: 1605.55 , CANNED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55 , CANNED OCTOPUS IN SUNFLOWER OIL 12 3.75OZ HS CODE: 1605.55 , CANNED OCTOPUS IN SRIRACHA SAUCE 12 3.75OZ HS CODE: 1605.55 , POUCHED, MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-03
|
Vietnam
|
20424 Kgs
|
8700 CAS
|
|
4
|
HYSLNSGN05260203
|
POUCHED MACKEREL IN WATER 24 12OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-03
|
Vietnam
|
20315 Kgs
|
2150 CAS
|
|
5
|
HYSLNSGN05260199
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH JALAPENOS 12 3.53OZ HS CODE: 1604.14
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-03
|
Vietnam
|
18732 Kgs
|
12400 CAS
|
|
6
|
HYSLNSGN05260111
|
POUCHED FISH STEAKS IN XXXXXXXXX HOT SAUCE 24 3.53OZ , POUCHED FISH STEAKS IN OIL WITH GREEN CHILI 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-06-03
|
Vietnam
|
19841 Kgs
|
7000 CAS
|
|
7
|
HYSLNSGN04260962
|
POUCHED CHUNK LIGHT TUNA SEASONED WITH THAI CHILI 12 3.53OZ (MC3173-01) HS CODE: 1604.14 POUCHED MACKEREL FILLET IN OIL 24 3.53OZ HS CODE: 1604.19
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-05-27
|
Vietnam
|
20217 Kgs
|
9000 CAS
|
|
8
|
HYSLNSGN04260509
|
POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL HS CODE: 1604.13
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-05-19
|
Vietnam
|
20020 Kgs
|
7000 CAS
|
|
9
|
HYSLNSGN03260987
|
POUCHED LIGHTLY SMOKED SARDINES IN SOYBEAN OIL 24 3.53OZ HS CODE: 1604.13
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-05-13
|
Mexico
|
20020 Kgs
|
7000 CAS
|
|
10
|
HYSLNSGN04260549
|
POUCHED SALMON FLAKE IN WATER WITH VEGETABLE BROTH, SALT ADDED 12 5OZ HS CODE : 1604.11
|
KAWASHO FOODS USA INC
|
KY LAN SEAFOOD PROCESSING JOINT
|
2026-05-08
|
Vietnam
|
18499 Kgs
|
9460 CAS
|