Lassal Cooking Sl
US Customs records for Lassal Cooking Sl, a supplier based in Spain. See their past imports and exports, including shipments to Tienda Inc in Pk, Wisconsin.
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Total Shipments
1
Trading Partners
1
Top Partner
TIENDA INC.
Ports
1
Top Port
Norfolk, Virginia
Contact Info
- Lassal Cooking SlC/islas Baleares 12 Pol Ind Fuente Del Jarro 46988 Paterna Valencia Es
Lassal Cooking Sl Records
Get a complete supplier history
Updated: 2023-02-25
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-02-27
Total shipments from 2006-11-01 to 2023-02-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Norfolk, Virginia
More data available to paid subscribers
Sample Shipment From Lassal Cooking Sl
Bill of Lading CMDUALC0134736
Arrival Date: 2023-02-25
Container Number: CGMU9375546
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| Cargo #1 | ||
| Description ------------ CGMU9375546 DESCRIPTION--------- 12 PACKAGE(S) WITH 404 BOXES OF FROZEN BREAD 3597 KGM HS CODE: 190590 2 PACKAGE(S) WITH 144 BOXES OF CURROS PASTRIE 648.72 KGM HS CODE: 190240 1 PACKAGE(S) WITH 57 BOXES OF CROQUETTES 228 HS CODE: 190190 26 BOXES INTO 1 PACKAGE OF CUTTLEFISH AND OCT 77.3 KGM HS CODE: 030742 160555 2 PACKAGE(S) WITH 160 BOXES OF POTATO OMELETE 1289 KGM HS CODE: 200410 1 PACKAGE WITH 2 BOXES PAELLA SAMPLES 12 KGM HS CODE: 190490 -------------GENERIC DESCRIPTION------------- TOTAL: 44 PACKAGES CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS | ||
| Keywords frozen bread | HS-Code HS CODE 1905 9000 | Piece Count 1 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal H7791478 | Equipment Description CN |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers NO MARKS |
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