|
1
|
CMDUIBC1067134
|
2496 CARTONS FROZEN PORK MEATY BLADE BONES NET WEIGHT 24960 KG GROSS WEIGHT:26033.28 KG ORDER NO: CN230359 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S, REQUESTED CARRYING TEMPERATURE OF MINUS 18 DEG' C. 518001 CHINA USCC914403006729947227 ATTN: LINDA TEL: 022-5986 0338 FAX: 022-59860330 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-18 DEGREES CELSIUS
|
OPTIMIZE INTEGRATION GROUP INC
|
MATADERO FRIGORIFICO AVINYO SA
|
2023-07-27
|
Malaysia
|
30673 Kgs
|
2496 CTN
|
|
2
|
CMDUIBC1067585
|
2496 CARTONS FROZEN PORK NECK BONES TOTAL NET WEIGHT:24960 KGS TOTAL GROSS WEIGHT : 26033.28 KG REF. CN230389 HS CODE: 020649 INCOTERMS: CIF SHENZHEN, YANTIAN, CHINA, COUNTRY OF ORIGIN: SPAIN CHINA TEL. +18826814186 USCC: 91441900,A54DFED7R CONTACT: LILY LI EMAIL: LILY.YANG E-ENERGY2021.CN SULING E-ENERGY2021.CN FREIGHT PREPAIDCARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-18 DEGREES CELSIUS
|
DONGGUAN E ENERGY SUPPLY CHAIN
|
MATADERO FRIGORIFICO AVINYO SA
|
2023-07-27
|
Malaysia
|
30733 Kgs
|
2496 CTN
|
|
3
|
MAEU224580465
|
2462 CASES ON 20 PALLETS REF. MX230022 - 206698 FROZEN POR K STOMACH BUTTERFLY CUT TOTAL NET WEIGHT: 24620 KGS TOTAL GROSS WEIGHT: 25920 KGS INC OTERMS: CFR ALTAMIRA, MEXICO
|
PRODUCTOS CARNICOS SANTA CECILIA,SA
|
MATADERO FRIGORIFICO AVINYO SA
|
2023-02-12
|
Spain
|
25974 Kgs
|
2462 CAS
|
|
4
|
MAEU223062446
|
2464 CASES ON 20 PALLETS REF. MX221026 - 38735 FROZEN PORK STOMACH BUTTERFLY CUT TOTAL NET WEIGHT: 24640 KGS TOTAL G ROSS WEIGHT: 25940 KGS INCOTE RMS: CIF ALTAMIRA, MEXICO COU NTRY OF ORIGIN: SPAIN DESTI, NATION FREE DET/DEM 10 DAYS
|
PRODUCTOS CARNICOS SANTA CECILIA,SA
|
MATADERO FRIGORIFICO AVINYO SA
|
2022-12-04
|
Spain
|
25994 Kgs
|
2464 PKG
|
|
5
|
MEDUV2320319
|
825 CASE(S) BRUT RESERV A 2017WINES 110 CASE(S) BRUT NATURE 2014 WINES GROSS WEIGHT 19360.00 KGM
|
DE MAISON SELECTIONS
|
MATADERO FRIGORIFICO AVINYO S.A.
|
2020-09-04
|
Spain
|
19360 Kgs
|
935 CAS
|