Mayafix Gida San. Ve Tic. A.S.
US Customs records for Mayafix Gida San. Ve Tic. A.S., a supplier based in . See their past imports and exports, including shipments to Nema Food Distribution, Inc in Fairfield, New Jersey.
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Total Shipments
4
Trading Partners
1
Top Partner
NEMA FOOD DISTRIBUTION INC.
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Mayafix Gida San. Ve Tic. A.S.Osmangazi Mah. 3141. Sok. No 8 Esenyurt / Ist.
Mayafix Gida San. Ve Tic. A.S. Records
Get a complete supplier history
Updated: 2026-03-27
Total Shipments
4
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-03-30
Total shipments from 2006-11-01 to 2026-03-30
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Mayafix Gida San. Ve Tic. A.S.
Bill of Lading HLCUIZ1260272919
Arrival Date: 2026-03-27
Container Number: HLBU3550453
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| Cargo #1 | ||
| Description SUCUK CODE SUCUK COMBI HS CODE ..... CODE SUCUK COMBI HS CODE ..... CODE SPICE MIX FOR KASAP SUCUK HS CODE ..... CODE PAPRIKA POWDER HS CODE ..... CODE GARLIC POWDER HS CODE ..... CODE CUMIN(GROUND) HS CODE ..... CODE SPICE MIX FOR BEEF SALAMI WU HS CODE ..... CODE SPICE MIX FOR MORTADELLA WU HS CODE ..... CODE SPICE MIX FOR BOLOGNA WU HS CODE ..... CODE INHIBIT S HS CODE ..... | ||
| Keywords sucuk code combi | HS-Code DATA UNAVAILABLE | Piece Count 374 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal MS | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . . .,. . . . |
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