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Mecatherm Sas

US Customs records for Mecatherm Sas, a supplier based in France. See their past imports and exports, including shipments to Bakery De France in Frederick, Maryland.
Call ImportGenius Sales
Total Shipments
137
Trading Partners
10
Top Partner
LARROC INC
Ports
5
Top Port
Houston, Texas
Contact Info
  • Mecatherm Sas
    Route Du Marechal De Lattre De Tass Igny Barembach Fr

Mecatherm Sas Records

Get a complete supplier history
Updated: 2026-07-10

Total Shipments

137
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-07-11
Total shipments from 2006-11-01 to 2026-07-11
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Trading Partners

Legend

Top Ports

Legend
  • Houston, Texas
  • New York/Newark Area, Newark, New Jersey
  • Miami, Florida
  • Norfolk, Virginia
  • Charleston, South Carolina
More data available to paid subscribers

Sample Shipment From Mecatherm Sas

Bill of Lading EMLTSXBS00366959
Arrival Date: 2026-07-10
Container Number: TGBU5720950
×
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal EF917684 Equipment Description 10
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSNU6855580
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184305 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: OOCU5720180
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184276 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: BSIU8172507
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 6
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184279 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: FCIU9506073
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184273 Equipment Description 10
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSGU6915232
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 9
Length 480 Height 108
Width 96 Load Status Loaded
Seal EF917698 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: CSGU6918993
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 4
Length 480 Height 108
Width 96 Load Status Loaded
Seal 253810 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: TGBU8876016
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 12
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184291 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: OOCU6359534
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184278 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: TEMU7184625
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 12
Length 480 Height 108
Width 96 Load Status Loaded
Seal 184277 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
Container Number: FFAU3205619
+
Cargo #1
Description EQUIPMENT FOR THE INSTALLATION OF AN AUTOMATE D INDUSTRIAL BAKERY LINEHS CODE 84381010
Keywords equipment the installation an automate d industrial bakery linehs code HS-Code HS CODE 8438 1010 Piece Count 7
Length 480 Height 108
Width 96 Load Status Loaded
Seal 253796 Equipment Description G1
Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space,40 Foot General Purpose Container, Passive vents at upper part of cargo space Marks & Numbers BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE,BAKERY DE FRANCE
More data available to paid subscribers

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