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| Cargo #1 | ||
| Description PORT/PORT O/C: 550 DAT | ||
| Keywords port/port o/c | HS-Code DATA UNAVAILABLE | Piece Count 1388 |
| Cargo #2 | ||
| Description CARRIER WILL EXERCISE DUE DILIGENCE | ||
| Keywords carrier will exercise due diligence | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description THE TEMPERATURE AT -21/-19 C | ||
| Keywords the temperature | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description FROZEN BREAD HTS 190590 | ||
| Keywords frozen bread | HS-Code HS Code 1905 9000 | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description FREIGHT CUC CYC PREPAID | ||
| Keywords freight cuc cyc prepaid | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description EXPRESS BL NO ORIGINAL BL ISSUED | ||
| Keywords express bl no original issued | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description DELIVERY ADDRESS | ||
| Keywords delivery address | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description CORRADO-S SPECIALITY GOODS | ||
| Keywords corrado s speciality goods | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description 1578 MAIN AVE. | ||
| Keywords ave. | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 003415 4, 972862 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |