Produtos Alimenticios Cefer Ltda
US Customs records for Produtos Alimenticios Cefer Ltda, a supplier based in Brazil. See their past imports and exports, including shipments to Zap Foods Llc in Orlando, Florida.
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Total Shipments
8
Trading Partners
2
Top Partner
ZAP FOODS LLC
Ports
3
Top Port
Port Everglades, Florida
Contact Info
- Produtos Alimenticios Cefer LtdaAv.Coronel Clementino Gon Alves, 1880 Chacara Peixe, Santa Cruz Do Rio Pardo - Sp - Brazil Cnpj 55.895.031/0001-40
Produtos Alimenticios Cefer Ltda Records
Get a complete supplier history
Updated: 2026-03-17
Total Shipments
8
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-03-17
Total shipments from 2006-11-01 to 2026-03-17
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Port Everglades, Florida
- New York/Newark Area, Newark, New Jersey
- New York, New York
More data available to paid subscribers
Sample Shipment From Produtos Alimenticios Cefer Ltda
Bill of Lading HLCUSS5QA55905AA
Arrival Date: 2026-03-17
Container Number: HLBU9279884
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| Cargo #1 | ||
| Description GARLIC BREAD PALLETS WITH CARTONS GARLIC BREAD WITH CHEESE (BAGUETTE) ,OZ(GR); SPICY GARLIC BREAD WITH CHEESE(BAGUETTE) ,OZ(GR) INVOICE CFR-EUA / HS CODE NCM .. DUE BR RUC BR LIMPIOS A BORDO- WOODEN PACKAGING -TREATED AND -CERTIFIED INCOTEMRS FOB HBL HLCUSSQAAA SCAC CODE HLCU XX DO SUL BRAZIL | ||
| Keywords garlic bread pallets cartons cheese baguette | HS-Code DATA UNAVAILABLE | Piece Count 1600 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal HLK3037687 | Equipment Description CZ |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers INV. CFR-EUA 002/26 SANTA MASSA ZAP FOODS DESTINATION USA G.WEIGHT 8537, 600KG N.WEIGHT 6400,000KG NUMBEROF CARTONS 1600 NUMBER OF PALLETS 20 . .,. . . . . . .,. . . |
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