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Sri Guru Agro Product

US Customs records for Sri Guru Agro Product, a supplier based in India. See their past imports and exports, including shipments to Marcatus Qed Inc in Phone, No.
Total Shipments
120
Trading Partners
1
Top Partner
MARCATUS QED
Ports
1
Top Port
Norfolk, Virginia
Contact Info
  • Sri Guru Agro Product
    Reg Office & Factory Sy No 38/1, 38/2,39/2, Kendanahalli Village, Chinnasandra Post, Kaiwara Hobli, Chintamani Taluk, Chikballapura

Sri Guru Agro Product Records

Get a complete supplier history
Updated: 2026-05-03

Total Shipments

120
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2026-05-03
Total shipments from 2006-11-01 to 2026-05-03
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Trading Partners

Top Ports

Legend
  • Norfolk, Virginia
More data available to paid subscribers

Sample Shipment From Sri Guru Agro Product

Bill of Lading HLCUMA3260257815
Arrival Date: 2026-05-03
Container Number: UACU3826185
×
Cargo #1
Description GHERKINS PROVISIONALLY PRESERVED IN BRINE SOLUTION, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION GRADE 60/100 NDW 170 KGS/BARREL-13600 KGS HS CODE 07114000 GR. WT 21600.00, NET. DRAIN WT 13600.00 KGS INV.NO SGAP/E/099/25-26 DT 03.03.2026 PO NO XXXXXXX DATE 23.02.2026 S.B.NO 1209755 DATE 04.03.2026 IEC.NO. AEBFS5344A/31.01.2020
Keywords gherkins provisionally preserved brine solution but unsuitable that state immediate consumption grade HS-Code HS CODE 0711 4000 Piece Count 80
Length 240 Height 102
Width 96 Load Status Loaded
Seal HLG8756449 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers 01 TO 80 BARRELS . . . . . .,. . . . .
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