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1
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ZIMUSEL901203961
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CROISSANT CHEWISTY DONUT HS CODE : 1901.20 / 1905.90 -18 BELOW, VENT CLOSED
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PARIS BAGUETTE USA., INC
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PARIS CROISSANT CO., LTD
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2026-06-07
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South Korea
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13294 Kgs
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20 PKG
|
|
2
|
ZIMUSEL901203764
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BABY CHUX VANILLA SPONGE #2 VANILLA SPONGE #2 BLUEBERRY CHIFFON GREEN TEA SPONGE #2 . HS CODE : 1905.90 -18 BELOW, VENT CLOSED
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PARIS BAGUETTE USA., INC
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PARIS CROISSANT CO., LTD
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2026-06-07
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South Korea
|
19576 Kgs
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38 PKG
|
|
3
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ZIMUSEL901203762
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MINI CROISSANT JUMBO TWISTED DONUT MILK LOAF BIG CREAM DONUT CROISSANT DONUT FISHCAKE CROQUETTE CURRY CROQUETTE MULTIGRAIN LOAF SWEET & SOFT CONDENSED MILK CREAM WALNUT FLAVOR CREAM . HS CODE : 1901.20 / 2106.90 -18 BELOW, VENT CLOSED
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PARIS BAGUETTE USA., INC
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PARIS CROISSANT CO., LTD
|
2026-06-07
|
South Korea
|
43834 Kgs
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40 PKG
|
|
4
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ZIMUSEL901203765
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SALTED BUTTER ROLL BREAD RAISIN LOAF COFFEE DANISH CHOCOLATE CROISSANT APPLE PIE SWEET POTATO PASTE BREAD CREAM BREAD CONDENSED MILK BREAD TWISTED DONUT TOPPING CHOCOLATE CHIP TWIST GLUTINOUS RICE DOUGHNUT SWEETPOTATO PASTE PASTRY FLAT PASTRY(MINI) CHOU CREAM BREAD TWIST DOUGHNUT CREAMCHEESE SWEET RICE DONUT HS CO, DE : 1901.20 -18 BELOW, VENT CLOSED
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PARIS BAGUETTE USA., INC
|
PARIS CROISSANT CO., LTD
|
2026-06-07
|
South Korea
|
44964 Kgs
|
40 PKG
|
|
5
|
OOLU216811588001
|
SALTED BUTTER ROLL BREAD PASTRY ROLL CHEWISTY DONUT HS CODE : 1901.20 / 1905.90 . TEMPERATURE SET AT -18.0 C (-0.4 F), FRESH AIR EXCHANGE RATE SET AT 0 CUBICMETERPERHOUR(0.0000 CUBICFEETPERMINUTE)
|
PARIS BAGUETTE USA., INC
|
PARIS CROISSANT CO., LTD
|
2026-06-04
|
South Korea
|
21028 Kgs
|
40 PKG
|
|
6
|
DSVFSEL0543236
|
PLASTIC TABLEWARE AND KITCHENWARE
|
PARIS BAGUETTE USA INC
|
PARIS CROISSANT CO., LTD
|
2026-05-28
|
South Korea
|
10677 Kgs
|
20 PKG
|
|
7
|
DSVFSEL0543235
|
PLASTIC TABLEWARE AND KITCHENWARE
|
PARIS BAGUETTE USA INC
|
PARIS CROISSANT CO., LTD
|
2026-05-28
|
South Korea
|
13051 Kgs
|
40 PKG
|
|
8
|
YMJAE360829111A
|
ICE CREAM AND OTHER EDIBLE ICE WITH COCOA OR3,840 PKGS OF ICECREAM CAKE ITEM A21836 COOKIES CREAM A21837 DOUBLE CHOCOLATE A21838PRALINES CREAM A21839 STRAWBERRY SHORTCAKE BREX26-013
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PARIS BAGUETTE U.S.A. INC.
|
B-R KOREA CO LTD
|
2026-05-27
|
South Korea
|
6146 Kgs
|
3840 PKG
|
|
9
|
YMJAW360947347A
|
ICE CREAM AND OTHER EDIBLE ICE WITH COCOA OR3,840 PKGS OF ICECREAM CAKE ITEM A21837 DOUBLE CHOCOLATE A21839 STRAWBERRY SHORTCAKE BREX26-016
|
PARIS BAGUETTE U.S.A. INC.
|
B-R KOREA CO LTD
|
2026-05-23
|
South Korea
|
5223 Kgs
|
3840 PKG
|
|
10
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OOLU216808913001
|
XXXXXXXX CHEESE TART TIRAMISU TARTE CHOCOLATE CHIFFON HS CODE : 1905.90 . TEMPERATURE SET AT -18.0 C (-0.4 F), FRESH AIR EXCHANGE RATE SET AT 0 CUBICMETERPERHOUR(0.0000 CUBICFEETPERMINUTE)
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PARIS BAGUETTE USA., INC
|
PARIS CROISSANT CO., LTD
|
2026-05-23
|
South Korea
|
6895 Kgs
|
20 PKG
|