|
1
|
TWIC2OAK26039364
|
( CTNS) FOOD INGREDIENTS AND PREARTATION I MPLEMENTS CANE LIQUID SUGAR/JELLY/ALOE VERA/ AGAR BALL/POWDER/TAPIOCA STARCH/SYRUP HS CODE.,.,.,.,.
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-04-19
|
China Taiwan
|
16253 Kgs
|
898 CTN
|
|
2
|
TWIC2SEA26039366
|
( CTNS) FOOD INGREDIENTS AND PREARTATION IMPLEMENTS ---------------------- CANE LIQUIDSUGAR FRUCTOSE JELLY SYRUP HS CODE., ., .
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-04-16
|
China Taiwan
|
19653 Kgs
|
1175 CTN
|
|
3
|
TWIC2TIW26039131
|
( CTNS) FOOD INGREDIENTS AND PREARTATION IMPLEMENTS TOPPING BOBA,AGAR BALL, POWDER,SYRUP,FLAT LID HS CODE.,., .
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-04-13
|
China Taiwan
|
19585 Kgs
|
1284 CTN
|
|
4
|
TWIC2DAL26028777
|
( CTNS) FOOD INGREDIENTS AND PREARTATION IMPLEMENTS HS CODE.
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-03-16
|
China Taiwan
|
19632 Kgs
|
1392 CTN
|
|
5
|
TWIC2OAK26028755
|
( CTNS) FOOD INGREDIENTS AND PREARTATION IMPLEMENTS HS CODE.,.,.
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-03-15
|
China Taiwan
|
19697 Kgs
|
1144 CTN
|
|
6
|
TWIC2TIW26028758
|
( CTNS) FOOD INGREDIENTS AND PREARTATION IMPLEMENTS HS CODE.,.
|
ETHEN FOODS INC
|
ETHEN FOODS INC
|
2026-03-08
|
China Taiwan
|
19671 Kgs
|
1197 CTN
|
|
7
|
OFSHKOAK26013025
|
FOOD INGREDIENTS AND PREPARATION IMPLEMENTS (POWDER,SYRUP) HS CODE././. /././.
|
ETHEN FOODS INC
|
ETHEN FOODS INC.
|
2026-02-15
|
China Taiwan
|
15748 Kgs
|
871 CTN
|
|
8
|
OFSHKDAL26013026
|
FOOD INGREDIENTS AND PREPARATION IMPLEMENTS (SYRUP,POWDER) HS CODE././. /./././././
|
ETHEN FOODS INC
|
ETHEN FOODS INC.
|
2026-02-09
|
China Taiwan
|
16259 Kgs
|
774 CTN
|
|
9
|
OFSHKDAL26013027
|
FOOD INGREDIENTS AND PREPARATION IMPLEMENTS (JELLY,CUP) HS CODE./././ ././././.
|
ETHEN FOODS INC
|
ETHEN FOODS INC.
|
2026-02-09
|
China Taiwan
|
19698 Kgs
|
1206 CTN
|
|
10
|
OFSHKOAK25123091
|
FOOD INGREDIENTS AND PREPARATION IMPLEMENTS (FRUCTOSE, OOLONG TEA) HS CODE./. /././ ./././ ./.
|
ETHEN FOODS INC
|
ETHEN FOODS INC.
|
2026-02-03
|
China Taiwan
|
19658 Kgs
|
1118 CTN
|