Interglobo Forwarders Spain,S.L
US Customs records for Interglobo Forwarders Spain,S.L, a supplier based in Spain. See their past imports and exports, including shipments to Interglobo North America-canada Inc in Oakville, On L6h 5v1 Canada.
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Total Shipments
5,085
Trading Partners
14
Top Partner
INTERGLOBO NORTH AMERICA
Ports
10
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Interglobo Forwarders Spain,S.LAvda. Puerto 302-3-3 Valencia Vc 46024 Spain
Interglobo Forwarders Spain,S.L Records
Get a complete supplier history
Updated: 2026-07-21
Total Shipments
5,085
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2026-07-21
Total shipments from 2006-11-01 to 2026-07-21
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
- Houston, Texas
- San Juan, Puerto Rico
- Miami, Florida
- New York, New York
More data available to paid subscribers
Sample Shipment From Interglobo Forwarders Spain,S.L
Bill of Lading MEDUW2982694
Arrival Date: 2026-07-21
Container Number: TTNU8052879
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| Cargo #1 | ||
| Description OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT R EFINE - EXTRA VIRGIN OLIVE OIL HTS: 150920 TE MPERATURE -18 C INV BOT.PAR.536 HBL 5821829P4 120 | ||
| Keywords olive oil its fractions | HS-Code HS CODE 1509 2000 | Piece Count 30 |
| Cargo #2 | ||
| Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - OLIVES HTS: 200570 TEMPERATURE -18 C INV 3005865 HBL 5821829P4123 | ||
| Keywords other vegetables prepared or preserved otherw ise t olives | HS-Code HS CODE 2005 7000 | Piece Count 12 |
| Cargo #3 | ||
| Description SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL - FROZEN UNCOOKED SPANISH CHORIZO HTS: 160100 TEMPERATURE -18 C INV 20261/7841 HBL 5 821829P4121 | ||
| Keywords sausages similar products meat meat offal frozen uncooked spanish chorizo | HS-Code HS CODE 1601 0000 | Piece Count 4 |
| Cargo #4 | ||
| Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERW ISE T - OLIVES HTS: 200570 TEMPERATURE -18 C INV A26/781 HBL 5821829P4122 | ||
| Keywords other vegetables prepared or preserved otherw ise t olives | HS-Code HS CODE 2005 7000 | Piece Count 110 |
| Cargo #5 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - MUSSELS, SARDINES, OCTOPUS, SCALLOPS IN PRESRVED HTS: 160413 TEMPERATURE -18 C INV VF26A30079 HBL 5821829P4124 | ||
| Keywords prepared or preserved fish; caviar subs mussels sardines octopus scallops presrved | HS-Code HS CODE 1604 1300 | Piece Count 66 |
| Cargo #6 | ||
| Description VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - PEPPERS, MARINATED ARTICHOKES, JAM, CH ICKPEAS, BEANS HTS: 200190 TEMPERATURE -18 C INV 2026-1-2003 HBL 5821829P4119 | ||
| Keywords vegetables fruit nuts other edible part s peppers marinated artichokes jam ch ickpeas beans | HS-Code HS CODE 2001 9000 | Piece Count 148 |
| Cargo #7 | ||
| Description FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHE - NUTS & ALMONDS HTS: 200819 TEMPERATUR E -18 C INV 4/99 HBL 5821829P4118 | ||
| Keywords fruit nuts other edible parts plants othe almonds | HS-Code HS CODE 2008 1900 | Piece Count 262 |
| Cargo #8 | ||
| Description VACUUM CLEANERS - PARTS - VACUUM BAGS HTS: 85 0870 TEMPERATURE -18 C INV 260783/A HBL 58218 29P4125 | ||
| Keywords vacuum cleaners parts bags hts | HS-Code DATA UNAVAILABLE | Piece Count 2 |
| Cargo #9 | ||
| Description APPLES, PEARS AND QUINCES, FRESH - QUINCES - NATURAL QUINCE HTS: 080840 TEMPERATURE -18 C INV A 26000176 HBL 5821829P4126 | ||
| Keywords apples pears quinces fresh quinces natural quince | HS-Code HS CODE 0808 4000 | Piece Count 1 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal FX44631569 | Equipment Description CN |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
More data available to paid subscribers
